By Nif on December 10, 2009
Photo by Diana #2
Photo by Diana #2
"This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust on top is a unique way to present this soup to your guests."
Serving Size: 1 (629 g)
Servings Per Recipe: 4
"Made this and it is very delicious!!! I made as directed and next time I might try some mozzarella for the cheese. DH, our company and I found this to be and easy and a delicious soup. Served with a green salad and crusty bread. Thank you! Made for Craze-E Challenge 2009."
"I get excited anytime I see 'onions & soup' in the same title. Aptly named, this soup really is beautiful. Easy to prepare, and very tasty. I loved the crust topping. I did have a bit of trouble with it sinking into the soup, but I may have rolled it too thick. I changed the cheese to mozzarella, for personal preference. Luckily for me, I'm the only one in the house that eats it, so I can have leftovers tomorrow. Thanks for sharing your creation. Made for Craze-E Challenge #3 - Appetizers-Brunch-Pot Luck"
"Great soup! I didn't use the pastry crust, instead used French bread. Made as written otherwise and turned out great. DH loved the added mushrooms."
"Loved it! I like to add a couple things (some Tabasco and Angostura bitters) but it is good, as it is... I will try the pastry and Swiss cheese next time, but I have always used slightly stale small baguette slices (two in each crock) to support the melted Provolone (at least two slices). I will admit since I doubled the recipe that it was difficult to brown the onions after sweating, so I had to transfer the onions to a large skillet and the timing has to change proportionately.
Thanks for the base recipe!"
"This was a lovely soup. We really enjoyed the flavours and textures. It was sooo good and it was quick and easy to make too. It had both of my dh's favourite soups in one. I will definitely make this one again. Great use of contest ingredients, good Luck in the contest."
"Great soup but didn't care for the pastry on top. We really missed the thick slice of crusty bread topped with cheese."