By GoldsmithLissa on December 09, 2009
"You can use store-bought pralines to make the crust, but Big Sugar’s quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top. Add at least 6 hours to overnight chill time to cook time.... Can be refrigerated for up to 5 days."
Serving Size: 1 (130 g)
Servings Per Recipe: 16