By Dancer^ on September 15, 2002
"Here's a way to make the cornstarch paste called for in some of my recipes."
Serving Size: 1 (70 g)
Servings Per Recipe: 1
"I was going to make a cake and realized I only had 1 egg and I needed 3. I didn't want to go back to the store, so I ended here and it worked great. Thanks. The cake came out great."
"What a time saver! I was baking to satisfy a dessert craving, and tried this instead of sending husband out to the store. I mixed the starch in with the dry ingredients, and the water in with the wet. Half an hour later we had dessert - and I couldn't tell the difference at all."