By Frank Butcher on November 05, 1999
"This is fabulous on bagels! (Especially toasted)"
Serving Size: 1 (12 g)
Servings Per Recipe: 1
"GREAT!!!! I made this to use for the creamed spinach bake (Recipe #151227) Everyone loved it and since one recipe of the cheese mix made more than enough for the creamed spinach bake, we just ate the extra on crackers and chips. My daughter even mixed some of the spread with mashed avocados. It wasn't quite guacamole, but it was great on tortilla chips."
"I used this recipe to make the Boursin Cream Cheese. It was to die for on a panini, used the boursin cream cheese with grilled white peaches, arugula and roast pork tenderloin on ciabatta bread. DH said it was the best sandwich he has ever had!!!!"
"I had a get together to go to and quick made this right before going there. It was so simple and went over really well. I served on mini whole wheat bagels. Everyone wanted the recipe. The flavors blend very nicely together. Will definately use this spread again and again. Thanks for the recipe!"
"Unexpected guests stopped by and I raced to find something quickly. This was a hit! Strong garlic flavor. very good!"