By SaffronMeSilly on December 07, 2009
"Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it."
Serving Size: 1 (142 g)
Servings Per Recipe: 12
"I made this for a christmas party this weekend (my first cheesecake ever) and I have gotten 4 calls already asking for the recipe! It was great!"