By SaffronMeSilly on December 07, 2009
"Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it."
Serving Size: 1 (214 g)
Servings Per Recipe: 12
"This was awesome! I used mostly half and half instead of whole milk, and added 1/2 t. cinnamon and 1 t. vanilla to the egg mixture. I also only used 7 eggs, as I don't like my french toast too "eggy". I added an extra 1/4 c. maple syrup and drizzled another 1/2 cup over it before serving at a party, because I didn't want to have to put maple syrup on the side for serving. I also used half regular sugar and half brown sugar to enhance the flavors. Loved it, and am sharing the recipe now with everyone at the party that asked for it!"
"omg this recipe is so awesome. i as well found it in a magazine and me and my family fell in love. its very creative and very filling, YUMMY"
"I was trying to replicate a dish i saw at my MOPS meeting. This came pretty darn close. My 11yr old son lived it, and it was great even the next day!"
"This is absolutely the best French Toast Casserole recipe!! My Husband, Family, and all of our friends love it!! It is so simple to make and is great for a quick breakfast during the holidays!"