By Chef #1445094 on December 07, 2009
"Not your typical gingerbread cookie! These soft gingerbread combine butterscotch jello with the taste of ginger to create an easy and simple cookie! A kid's favorite!"
Serving Size: 1 (28 g)
Servings Per Recipe: 24
"We enjoyed these, but I had a lot of issues. I halved the recipe since I had the smaller box of fat-free butterscotch pudding. That calls for half an egg, so I used what would have been half an egg of egg substitute. However, when I put it all together it was so crumbly it wouldn't combine at all, so I added the "other half" of the egg. I left this in the fridge for a few hours. There was no way I could roll it out though, so we rolled them into balls, smushed them in our hands, and rolled them in sugar. They taste fine and we are enjoying them. Thanks for a neat thing to try that uses up something in my pantry!"