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Golden Syrup Cream
By katew on December 07, 2009
Photo by Tisme
1 Reviews
- Prep Time: 2 mins
- Total Time: 7 mins
- Servings: 4-6
Photo by Tisme
About This Recipe
"Serve with steamed puddings or pound cake or fruit or anything !"
Ingredients
- 2 tablespoons golden syrup
- 300 ml thickened cream
Directions
- Combine the 2 ingredients in small pot.
- Stir over medium heat without boiling till warned through.
- Pour over your dessert.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (58 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 293.5
- Calories from Fat 253
- 86%
- Amount Per Serving
- %
- Total Fat 28.1g
- 43%
- Saturated Fat 17.5g
- 87%
- Cholesterol 104.2mg
- 34%
- Sugars 3.0 g
- Sodium 35.7mg
- 1%
- Total Carbohydrate 10.5g
- 3%
- Dietary Fiber 0.0g
- 0%
- Sugars 3.0 g
- 12%
- Protein 1.5g
- 3%
Reviews
-
"This was going to be the perfect cream for a Pudding I had left over from Christmas.
I made the cream as per recipe although I did use the microwave to heat it, and it turned out so fabulous. My problem was not the recipe, it was the fact I dropped the Pudding all over the kitchen floor. I had been waiting for this Pudding and Cream for weeks.......!!!! No Pudding just cream!!!!! :-(
BUT I did taste the sauce, so rich and so delicious, in fact I think it tasted just like a really great custard!
So I used it cold tonight on starwberries and it was divine, even if it wasn't my pudding.
Thanks katew I loved this!"
By Tisme on September 06, 2010 | 1144504
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