By Chefwmatt on December 01, 2009
Photo by TeresaS
Photo by TeresaS
"A pressure cooker makes this much faster."
Serving Size: 1 (373 g)
Servings Per Recipe: 4
"Regarding NHevergreen's comment about "cooking it on medium pressure..", I believe what the recipe refers to is a non-electric Pressure Cooker and it's quite common to "bring the heat down" after the pressure cooker gets to the normal 15 psi. Electric Pressure Cookers take care of the pressure without having to reduce the stove heat."
"Fantastic! I added a little red wine to the beef broth and a little more flour mixed with water at the end to thicken just a little more. This would work especially well if served with mashed potatoes."
"This is a keeper. I added red wine. Quick, easy and flavorful. Thanks."
"Oh my gosh! My husband got me a pressure cooker for Christmas and I love it! All we're waiting for is the rolls in the oven! We keep coming back to taste the gravy!! Love it!!"
"My wife wanted a really beefy dish with a rich flavour... THIS WAS IT!!! I prepared this exactly as the recipe states and the sirloin was absolutely melt-in-your-mouth delicious! I wish the photo I uploaded was scratch-and-sniff as the aroma is Heavenly! TIP: I used 'champ' (mashed potatoes with butter, cream, whole milk and chopped green onions) instead of rice or noodles and it was a great pairing!"
"Delicious! Quick and easy...the meat was so tender...I'm starting to love my new pressure cooker...this is a keeper...thanks for posting the recipe...=)"
"Great recipe; easy and super quick. I ended up grinding mustard seeds for the mustard powder. I would add more of the seasonings directly to the meat before shaking in the flour, as I found that much of it fell away in the excess flour and the dish was a little less seasoned than it could have been."
"I picked up a new pressure cooker this afternoon and selected this recipe to make for dinner. I was a little dismayed when I realized that the directions said to cook it on medium pressure for 25 minutes - my cooker only has a high and low setting. I opted to cook it on high for 20 minutes, and it was perfect. I used half red wine, half beef broth. Very tasty and so quick!"
"This recipe had great flavor. I used chicken broth because I couldn't get to the store to get the consomme. The only thing I would change would be the actual cook time. I only cooked it for 20 minutes instead of the 25 and it was still scorched. I'd probably cook it for no longer than 15 minutes."
"Fantastic! This is my first time using a pressure cooker & it was the perfect recipe. I can't wait to do more. It was fast, easy & delicious."
"WOW is this GREAT!!!!"
"We were very happy with this recipe! The only thing I did different was added chicken broth instead of beef consomme and only because I didn't have any. I also did not let the liquid boil after like the directions said because I was pressed for time, but I will definitely do that next. It was really yummy and hubby is more than happy to take leftovers for work! Thanks!"