By Chef DeeDee Smith on December 01, 2009
"Sugar Free Chocolate Chip Cookies, that even the kids will love ! This recipe is so simple and turns out great , lots of flavor for a sugar free cookie."
Serving Size: 1 (12 g)
Servings Per Recipe: 36
"Not bad at all. Had a good texture, crisp on the edges and chewy in the middle. I used Sugar Twin (it costs about 4 times less than Splenda) and simi sweet chocolate chips. It was easy to make. The dough was fluffier and stickier than traditional dough but they turned out like traditional cookies. Will definately make this recipe again for the diabetics I know."