By GoldsmithLissa on November 28, 2009
"Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop!"
Serving Size: 1 (1548 g)
Servings Per Recipe: 1
"I made these for our dessert this week and they are awesome!!! The icing is to die for; thick, rich, and creamy goodness!!! I paired this icing with black cherry jam filled white cupcakes and we just LOVED them! I bet strawberry would be delicious too! The only change I made was that I used a whole 1lb box of powdered sugar and slightly less butter than called for, because I ran out! This was nothing that would alter the flavor though. I made 24 cupcakes and iced them very generously and still had a ton of icing left over, so I'd say that you could ice a double batch easily."