By PollyB on September 15, 2002
"Have plenty of coarse country bread on hand to soak up the flavorful juices on the plate."
Serving Size: 1 (570 g)
Servings Per Recipe: 6
"Don't be intimidated with the many steps. This recipe's timing works very well if you cut up / lay out your ingredients beforehand. I didn't have shallots so I used a mix of white onion and garlic. What a wonderful dish. A light but distinct taste - paired well with a white-wine vegetable soup."