By Barb Witherspoon on November 28, 2009
"Found this in Coastal Living Magazine. It's a little different than the other red pepper jelly recipes already posted. It was my first attempt at making jelly, and it was fun. The jelly was really good, very pretty in the jars. I got great feedback when I served this over a block of cream cheese."
Serving Size: 1 (1666 g)
Servings Per Recipe: 1