By MizzNezz on September 13, 2002
Photo by lazyme
Photo by lazyme
"Quick and easy, broccoli is great with a lemon sauce."
Serving Size: 1 (359 g)
Servings Per Recipe: 1
"So easy so full of flavour. The lemon gives the broccoli a nice tang and the lemon rind gives a nice colour combination."
"Great! The lemon also keeps the broccoli a bright green. Wonderful!"
"Great! So simple and tasty. Thanks MizzNezz for sharing. Made for Chef Alphabet Soup Tag."
"Great recipe!!! Easy and flavorful!!"
"This was good and really easy! I held back a little on the lemon becasue of a previous rating. Next time I will add it all beacuse I think it needed it. Thanks for the wonderful recipe!"
"Great one! We eat alot of brocolli, its my husband's favorite veggie. This brought freshness and delight to the whole thing! Thanks bunches."
"Although, I think this recipe is headed in the right direction, the lemon was just too overpowering for the amount of broccoli."
"Nice change for broccoli. Served it with Baked Teriyaki Chicken #186432, rice and egg rolls. Really good. this has endless possibilities for go-withs."
"A nice simple way of preparing broccoli. The whole family enjoyed this. Thanks Inez!"
"I liked it, Sushiman didn't. I thought the lemon added a lovely flavor to the broccoli. To keep it non-dairy I used olive oil instead of the butter. I will make this again, just when Sushiman's not around. Excellent, BTW, for low carbers."
"A nice change from regular old buttered broccoli! This was quick to make and a nice side for steak and twice baked potatoes. I added a bit of pepper to mine as well."