"This recipe is for a flavoured butter that turns the humble cabbage into a gourmet delight! Seriously, you'll be fighting over the last piece and you'll make sure that you cook double the next time I promise! This is by far the best way to serve cabbage, it is unbelievably good. The recipe is for 250g butter, you can store the rest in the freezer or adjust quantities to suit. The anchovies do not impart a fishy flavour at all and act more like a seasoning, as do the other ingredients. It's hard to put your finger on what the flavour really is, except damn good greens! Serving size is for the whole amount of butter and not for 1 cabbage. You must cook the cabbage according to the instructions set out below. Amazing."
Serving Size: 1 (121 g)
Servings Per Recipe: 8