"I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese."
head iceberg lettuce
garlic clove, pressed
( or minced)
Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.
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Lettuce Wedge With Ranch Dressing (cont.)