By JustJanS on September 12, 2002
"I made this for dinner tonight with what I had on hand in the fridge and pantry. I thought it was pretty good!"
Serving Size: 1 (305 g)
Servings Per Recipe: 4
"This recipe is fantastic because it is hassle-free and SO tasty. I added some fresh corriander and mint purely because it was in my fridge. I had never put lemon zest in a curry, but will be from now on! Perfect for an Aussie summer evening when you don't want to spend hours cooking. Thanks for that Jan!!"