By William (Uncle Bill) Anatooskin on November 22, 2009
"It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes."
Serving Size: 1 (433 g)
Servings Per Recipe: 2
"Simple and delicious. I made this for my wife tonight and we both think it hit the mark. I used Mozza cheese as I had no Padano. The only thing I will change next time is to substitute Russet potatoes instead of Yukon Gold. Found the Yukon Gold very wet after grating."