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Alouette Cranberry Brie
By Corrinne J on November 20, 2009
Photo by Corrinne J
0 Reviews
- Prep Time: 10 mins
- Total Time: 15 mins
- Serves: 6, Yield: 1 wheel of brie
Photo by Corrinne J
About This Recipe
"Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!"
Ingredients
- 1 package alouette baby brie cheese, Original ( 13.2 oz. or 8 oz.)
- 1 cup ocean spray cran-fruit cranberry orange sauce
- 2 tablespoons packed dark brown sugar
- 3 teaspoons rum or 3 teaspoons orange extract
- 1/8 teaspoon ground nutmeg
- 2 tablespoons chopped pecans
Directions
- Preheat oven to 450º F.
- Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
- In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
- Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
- Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
- Serve warm with assorted crackers or apple slices.
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Alouette Cranberry Brie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (11 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 55.5
- Calories from Fat 30
- 55%
- Amount Per Serving
- %
- Total Fat 3.4g
- 5%
- Saturated Fat 0.3g
- 1%
- Cholesterol 0.0mg
- 0%
- Sugars 4.6 g
- Sodium 1.8mg
- 0%
- Total Carbohydrate 5.1g
- 1%
- Dietary Fiber 0.4g
- 1%
- Sugars 4.6 g
- 18%
- Protein 0.4g
- 0%
Reviews
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