By Lubie on September 12, 2002
Photo by Dine & Dish
Photo by Dine & Dish
"This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend."
Serving Size: 1 (292 g)
Servings Per Recipe: 8
"This is an awesome soup! It had great taste, and this recipe was great on a cold night like tonight! I made it with 3 chicken breats, cubed. I also didnt have any Rotel tomatoes and chilies so I used a small can of regular tomatoes. And then also great northern beans for the white beans. SUPERB!! I served it with dollops of sour cream and cheddar jack cheese. Thanks for a winner!!"
"I have made this for years and it is a family favorite. This recipe freezes well, I try to keep several single serving sized containers of it in my freezer for brown bagging at work."
"This was so easy to make and the combination of spices made for wonderful flavor!! This will definitely be a keeper!!"
"This was really good. I added about a 1/2 cup of rice and cooked it on low about 6 hours. Served with cornbread. Thank you for a great recipe."
"Very awesome recipe. Easy to do and very yummy. I have made it many times and my family loves it."
"I love using my crockpot so decided to try this recipe. Cooked it all day on low in the crockpot (stirred it several times throughout the day) and had it for dinner tonight. Had only a small amount left afterwards and there were only 3 of us eating. We really enjoyed it. It was a little "warm" on my tongue but no one else seemed to think so. We ate doritos and sour cream with it. This one is definitely a keeper. Thanks for submitting."
"I have a 12-year-old and he gives this two thumbs up! I had pre-cooked groung beef and fresh frozen corn in the freezer so I just thawed them overnight. I added the canned goods in the morning and put the slow cooker on low and went to the game! Supper was ready when we got home! I pureed the tomatoes in my food processor to get out the chunks and it was a hit. I topped with cheese and sour cream and put tortilla chips on the side. One happy kid! Thanks for the great addition to my collection. "
"We loved this, very easy to put together. Made a few changes- skipped the pinto beans (not big on beans), added 1 cup V-8 juice,some chopped jalepeno peppers ,a few dashes of hot sauce and a spoonful of cheeze whiz. I put it on before work and let it cook 7 hours. It WAS even better the next day! Don't forget the sour cream, cheddar cheese and corn chips! We also served a plate of toasted bagels :o)"
"I have to admit I was a bit of a skeptic when I first added everything into the pot. But with the aroma in the kitchen I just knew it had to be good. I added ground beef, (accidently) ommitted the diced tomatoes, and (intentionally) ommitted the green chilies. After serving, I added shredded cheddar and a dob of sour cream and served with tortilla chips. It was awesome! This is a keeper. Thank you for posting!"
"This was AWESOME! We loved it! It was easy, dne in the crockpot (which helps when I was cleaning out the closets), and soooo goooood! We are not real fond of chilies (peppers) so I used just a small bit! LOVED it! This is a keeper!"
"We made this for New Years Day dinner. What a treat. Easy and delicious."
"As yummy as it was easy! I thought that I had regular pinto beans but didn't, so I used Ranch Style beans instead...it was GREAT! This is a quick kid and family pleaser. Thanks for sharing!"
"What a great crock-pot recipe. This was so easy and delicious. I used left-over roasted chicken meat. The taco seasoning and ranch dressing mix give an awesome, well seasoned flavor. Everyone in my family said this was something they would like to have again. Thank you Lubie."
"Best soup ever. I don't like soups but decided to give this one a try and am not sorry..Going to try chicken the next time I make it."
"This recipe is so easy to make and tastes great. It is great warmed up the next day. I have shared the recipe with others and they have raved about it also. Thanks for the recipe."
"Excellent flavour. I browned boneless chicken thighs for the meat and they were very tender. Will definately make again."
"My family loved this! I will be cooking this many times. The cheese and sour cream is a must. What a wonderful way to use up left-over roast beef. I have shared this with several, and all say the same thing "THANK YOU""
"I just wanted to let you know that you can add some extra chicken broth if you like more liquid in your soups. It turns out great either way. Also, when I use chicken, I boil it. It is the fastest way that I have found. -lubie-"
"What an awesome meal -- even in 100 degree weather :) I was doing a "crockpot week" so couldn't help but try this recipe, and boy am I glad I did!! Followed the recipe to a T, using the white beans instead of kidney (it's a texture thing), and it couldn't have been more perfect. Served with a spoonful of sour cream and shredded cheddar cheese along with a little green onion -- next time will add the chips! Even sent a bunch of the leftover to my son's house so he could enjoy as well. Thanks so much for the wonderful recipe!!"