By mamaDlicious on November 18, 2009
"Meatball from F word Kitchen Challenge"
Serving Size: 1 (339 g)
Servings Per Recipe: 4
"Made this recipe almost exactly as called for with the exception of using regular parsley since I couldn't get flat leaf. I also finely chopped the garlic cloves for the marinara. Other than that, I didn't change anything. They were delicious. Made enough to have leftovers and they were even better. Had them with rice the first time, then over rigatoni noodles. Highly recommend this recipe. I can't wait to make them again."
"And he did it again.... Whatever I have cooked from Gordon is always a success. The only thing I did different was that instead of using pork and beef, I just used the whole amount in beef mince, because I didn't have any pork. They are delicious. Would definitely make again!"