By Perfectionist cook on November 18, 2009
"This is a simple bacon and cream cheese dip I have tweaked over the years and it always disappears at any gathering where I make it. It makes a small amount which is just right to accompany a cheese platter with crackers and some wine. Make at least two hours earlier for best results."
Serving Size: 1 (69 g)
Servings Per Recipe: 4