By **Jubes** on November 16, 2009
"A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits"
Serving Size: 1 (93 g)
Servings Per Recipe: 10
"Love Love Love!! I hadn't had a Christmas pudding since being diagnosed and I had to use all my self resrained not to eat the whole pud! Even my non GF friends I ate it with said it was better than the 'real' stuff as lighter. I didn't have brandy so made a cocktail of bourbon and cointreau and I could swear I put more than 1/2 cup of it in the fruits ;-) Turned out yummy! Thank you for posting!"