By cookcathy on November 16, 2009
"I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the time it takes to gather the ingredients and make the pudding."
Serving Size: 1 (80 g)
Servings Per Recipe: 16