By PanNan on September 10, 2002
Photo by Wildflour
Photo by Wildflour
"This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network."
Serving Size: 1 (269 g)
Servings Per Recipe: 4
"This was a very easy and such a yummy dinner for us. I did find some fresh mozzarella and it melted very creamy. I served this with salad, bread and a bottle of Merlot. Thanks to PanNan."
"This recipe is delicious!! And so easy! I used my favorite jar sauce Ragu Three Cheese Pasta sauce. Thank you for this recipe PanNan ; )"
"This is one of my favourite easy meals.I make it with my homemade tomato sauce.I will try the fresh mozzarellla next time(not easy to find around here)."
"Very tasty and easier than the "old way" of making Chicken Parmesan. I used fresh mozzarella and bought some freshly grated Parmesan (not the canned stuff!) just for this. My daughter went ga-ga over it, and so did I. Very, very good. I used fresh linguine and we had Italian Asiago crusted bread along side - with butter, of course. Thanks for the great Monday night meal."
"Ok everyone, throw out all your other chicken parm recipes--this is the only one you need. Fabulous! I cut the chicken into fillets rather than pounding out. Way easier and less messy, I think, lol. This is fast, easy, and delicious! Try to use fresh shredded parmesan if possible. What flavor! We had this with some tortellini on the side, and a fresh green salad. Even my kids liked this, so we'll be having this often. Thanks for a great recipe PanNan!"
"This was delicious, moist and easy! Much better than the oven version. I used Paul Newman marinara, the fresh mozzerella (although either would be ok I bet), angel hair and a glass of Merlot. A keeper - thank you so much!"
"WOW, what a fabulous recipe! This was my first time making it and it turned out perfect. Thank you, PanNan!!"
"Delicious, and nice to have a stove-top recipe. As I let my chicken breasts simmer in the sauce for almost an hour, they were fall-apart tender!"
"Made this for dinner last night and it was easy AND delicious! Used linuine with great results. Added a salad and some french bread and could not have had a better time making and eating this dish. Thank you so much!"
"This was the best parmesean chicken we have ever had! I printed out for dh to make tonight and he followed the recipe to the letter, serving it over linguine. I wished I had fresh mozzarella, but I honestly couldn't imagine this tasting any better than it did tonight. Thanks for posting!!"
"Super simple and yummy. Thanks for sharing. Made for Culinary Quest 2014."
"Delicious. We'll be making this again."
"This was delicious! We served with broccoli over spelt linguine. Thanks!"
"I've made this now a few times, just as written, and it's awesome! Came home for the holidays and I cooked for my family (mom, sister, nieces and nephew) for the first time, and I made this because I knew it would impress them :)
I just made it for my family again stopping at step 7 and everyone loved the chicken cutlets I made! Two recipes in 1 :)"
"great recipe! Thanks"
"Very good. I made this last night for my family and we all loved it. I served this with a green salad and garlic bread. Delicious. We will make again. Thank you for sharing with us."
"WOW ... Let me thank you for our "new FAVE" chicken parm recipe. I just love it and have shared the recipe more than once. I make it in my pressure cooker!"
"This was a very delicious recipe, I didn't have fresh mozzarella, but frozen and it still tasted just as good. I also didn't have room in the pan to simmer so I placed the chicken, sauce & cheese in a pan and baked it for 15min until it was bubbly. My hubby said who needs olive garden! Thanks PanNam!"
"AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!"