By Tonkcats on November 10, 1999
Photo by Starrynews
Photo by Starrynews
Serving Size: 1 (239 g)
Servings Per Recipe: 2
"This was great! I used Tilapia and I did not have chives so I used Cilantro!! Also I flavored the fish with garlic powder and Cumin. I put the x-tra sauce on our mex.flavored vegies. This is a keeper. The sauce coulp be used on many foods. Thanks for the Recipie********"
"YUM! I made a few modifications: Low-fat sour cream JalapeÃ±os from a jar Layer of fresh sliced avocado I added some sauteed spinach with garlic and plain steamed cauliflower on the side. I'll definitely make this again!"
"I really liked the flavor of the sauce. I used fat free sour cream and it gave it a grainy texture. Next time i make this....and there will be a next time, I will use regular sour cream. I also added a little garlic and it just made it that much better."
"WONDERFUL. I wanted to lick the plate! I didn't have fresh jalapenos, but did have Sweet Hot jarred jalapenos. Gave the sauce just the right amount of sweet. Can't wait to fix this again.. Thanks Tonkcats. "
"Great recipe. The sauce was delicious, I swapped cilantro for chives as another reviewer did and will do it again bc I lurve cilantro. I think cooking the salmon at 500 was unnecessary, next time I'll do a lower temp for the same time.Served with salads and lemon-cumin rice. Thanks for the keeper."
"Very very good! We will make this again! We will add more jalapeno next time."
"Yummy, love this new recipe for one of our favorite weekly entrees! I didn't have or use jalapeno, but am looking forward to it the next time we make salmon. Thanks for sharing!"
"Delicious salmon recipe! I followed the recipe exactly as written. Loved the citrucy lime flavor along with the gentle spiciness of the jalapeno. Thanks for sharing"
"This was VERY good! I love the mix of salmon, cream, and jalapeno! This was pretty simple and elegant enough for company! Thanks!"
"Wonderful preparation for salmon - a nice, unique twist! We really enjoyed this. I omitted the salt (personal preference). Thanks for sharing!"
"My husband doesn't like dill, so always in search of a salmon recipe that doesn't include dill (hard to find!). He loved it! Although I personally found it a bit bland, I will give a five stars for him and due to the fact that it was a super easy and fast weekday dinner to put together. I used lite sour cream, I can't believe it's not butter and garden grown jalapenos."
"Awesome flavours as you savour it!"
"This was a VERY tasty salmon dish! The salmon basting sauce really added a lot of flavor to the meat and the jalapeno sauce on top was also excellent! I baked this in the oven for probably closer to 25 minutes (I like my fish cooked pretty well) and it was still super moist and flavorful. The sauce was wonderful served over white rice., I paired this with white rice and Recipe #227963 . Thanks for posting!"
"Excellent recipe for salmon, I used low-fat sour cream to save on fat, and next time I will margarine. I can't wait to use this on baked potatoes!"
"I was glad to see this recipe posted. I have been making this for years, it is my husbands favorite salmon recipe. The sauce tastes fantastic and has a little kick--we always add extra jalapenos."
"A little too spicy for us...but still a good flavor."
"This salmon was great! The Jalapeno sauce is amazing and we just couldn't stop thinking of all the applications the sauce could be used for!"
"What a great way to make salmon! The jalapenos are not overpowering and are nicely tempered by the sour cream. So easy to make and so good. Thank you for sharing the recipe."
"Wow! Super tasty! I made twiced baked potatoes and poured the suace on those too - my husband raved! :)"
"This was *SO* good! I love salmon and am always on the lookout for new recipes - this one's a keeper. The salmon baked perfectly; I only used 1 jalapeno for hubby's sake; I couldn't find fresh chives anywhere so I had to do with fresh dill, which I coarsely chopped and threw in with the sauce towards the end. It was perfect, even hubby said so and he's not a big fish eater. Will make many times more in the future! Thanks for this fabulous recipe!"