By Shena on September 10, 2002
"Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good."
Serving Size: 1 (184 g)
Servings Per Recipe: 4
"Great! Gotta have bacon!"
"Very yummy! I used baby red potatoes, wild leeks instead of onions and I omitted the green peppers (personal preference). I also used about half a jar of bacon peices instead of cooking and crumbling bacon. Easy to make and a nice salad."