By Shari2 on September 10, 2002
Photo by Ang11002
Photo by Ang11002
"This came from a Joanna Lund cookbook. I made this and my son ate 1/2 of it."
Serving Size: 1 (306 g)
Servings Per Recipe: 8
"This was wonderful!!! It did need to cook a little longer than specified, about 20 minutes, but it was delicious! I used hot salsa and sour cream substitute instead of sour cream, and cheddar cheese slices instead of american cheese. It turned out wonderful! Thanks!"
"My only sub was white american cheese. I added a bit extra salsa and sour cream as well. This was very easy and good for a Sunday brunch. Thanks for an easy recipe:) "
"We enjoyed this nice easy casserole dish. Like some other reviewers I added salt pepper and worchestershire sauce. I did add extra sour cream and salsa because I found the mixture to be a bit dry before I put it in the oven."
"I'm giving this 4 stars because my DH absolutely loved this & I just thought it was "ok" -- so, I'm rating it in between our opinions. I substituted real potatoes for the frozen hash browns to cut down on the fat. I boiled them earlier then diced them before assembling the casserole. I used colby jack cheese in place of the cheese slices."
"This is a good staple meat and potatoe casserole. I did add some onion, garlic, salt, pepper and worcestershire to the meat when browning. Also added a little shredded chedder to the potato mix in addition to the cheese slices on top. All in all a warm, filling dish."
"This was good and made a quick and easy supper. I think I would add a chopped onion, maybe some garlic and salt & pepper when browning my hamburger next time, as I found the dish just slightly bland...though I only used a mild salsa so that it was not too spicy for my little ones, maybe a medium would be better. I may try the cheddar on top as well.Thanks for sharing!"