By MizzNezz on September 10, 2002
Photo by Bergy
Photo by Bergy
"These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot."
Serving Size: 1 (169 g)
Servings Per Recipe: 8
"Very good, and I am out of onions and garlic...I can't wait to make these again with all the ingredients!"
"These are super delicious and flavorful - one of my favorite burgers now. No one had any idea they were made with half pork! Thanks for posting!"
"These are so good! I cut the recipe in half - The burgers were lovely & juicy -loaded with flavor. A definite do again recipe. I had photos of the burgers but in error I deleted them - I will take more next time I make the recipe 30 June 10 I had one patty in the freezer so got a photo of it. They really freeze well. Next time I make these I will have them as a proper burger on a bun - I look forward to it"
"Very nice burger recipe. I did however add chives, crushed fresh garlic (hmmm about 6 cloves - remember we Love Garlic!!) but omitted the water as I had bought double eggs and this made up for the moisture in the mix! I also omitted the bacon - have to watch our cholesterol intake! I also let the "mix" blend in the fridge for half an hour before placing the patties on the charcoal. Thanks for sharing this recipe!"
"a hit. very flavorful."
"These delicious and hearty burgers reminded me of the type burger you get at Chili's!! Very good, juicy, and easy to make. I served them as hamburger steaks (no bun) with herb rice and green beans. It was a belt-loosening dinner!!"