By aronsinvest on November 08, 2009
Photo by Baby Kato
Photo by Baby Kato
"I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week."
Serving Size: 1 (272 g)
Servings Per Recipe: 4
"mmmmm...i added a little bit of chopped up bacon and mixed in an egg and it was amazing! Love the recipe and I think i will make it more often"
"I actually made this for a dinner side dish. I wanted to make potatoes quickly without using the oven, and this was perfect! I microwaved the potatoes for 7 minutes, and they were just right. I threw on some salt, pepper, onion powder, and Penzey's Fox Point seasoning while they were in the pan, and they were delicious!"
"This is a great recipe. But I think I cooked my potatoes too much. My microwave has a lot of power. Maybe that's why. And also I diced the potatoes and they were all crumbly. Overall it was delicious. And since I cooked bacon in another pan, I poured a little bit of bacon grease to give some bacon taste to the potatoes. Thanks aronsinvest :) Made for cookbook tag game"
"Yum! I made these for dinner instead of breakfast. I had made baked potatoes the other day and had three leftover so I used those for this dish. I followed the recipe as written using olive oil for the oil. We all loved these and they smelled so good cooking. I couldn't help testing them a few times while I was cooking them."
"Yummy. These potatoes are so tasty, tender and delicious. Made exactly as written. Love fried potatoes with onions and these do not disappoint. They melted in my mouth. just the way I like, crispy and very flavorful. I used beautiful PEI potatoes and sweet vidalia onions. Thanks for sharing this lovely dish which I will make again. Made for Spring Pac 2012."
"QUICK indeed, that's what I'm looking for in my morning meal. I chose this recipe over other mainly because it was fast and simple, but it was really tasty too. Thanks!"
"Yummers! Loved them! I had a gigantic baked potato the night before so saved half for this. The outside was crispy and the inside soft and tender. Perfect! Thanks so much aronsinvest for a great keeper. Made for Cookbook Tag."
"My only regret is that I microwaved the potatoes a little bit longer than I should have. They were too soft hence they fell apart during cooking. Other than that, the taste was wonderful. The potatoes did get crispy, just the way my daughter loves it. Thank you so much for sharing. Loved it."
"I made this recipe on 1/9/10 as part of mine and SO's breakfast. I did cheat a bit with the potatoes, I used some that I had leftover from Recipe#406415. To get them extra crispy, I used a bit of bacon grease along with the oil and fried them in an cast iron skillet. Since I didn't have any parsley, it was left out. But I think it will be added the next time these are made. Thanks for posting and " Keep Smiling :) ""
"Super easy and super yummy! My family enjoys their potatoes extra crispy and this worked great. Wonderful flavor! Will definitely make again."
"First, I would like to thank you for trying one of my recipes (Green Beans with Cherry Tomatoes). To show my appreciation, I made one of your recipes. We absolutely loved this. I followed your idea and cooked the potatoes the night before...making this easy dish even easier. Loved the onions in the potatoes and the seasonings. Great recipe, aronsinvest, and one that will make a repeat performance in this household."