By TeresaS on November 08, 2009
Photo by lazyme
Photo by lazyme
"This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g"
Serving Size: 1 (241 g)
Servings Per Recipe: 6
"Great burgers! Loved the glaze on these; I added a couple of spoonfuls of it to the meat mixture as well. To shave off a few calories I used ground turkey and low-fat low-cal sandwich rounds. The sweet-n-spicy flavor was great with the turkey. Thanks for sharing the recipe!"
"Greaat burgers. I made the recipe as posted except I added a litlle (teaspoon) of jalapeno juice to step 1. Vert tasty, and will repeat. Made for 1-2-3 hits."
"We knew we would love theese. I made as stated. I served on whole wheat buns with all the fixings. I used my homemade jalapeno jelly. We served with a big salad. Thanks."
"Yum! We really enjoyed these burgers - especially the sauce. We both slathered more on our burgers while we were eating and dipped our fries in it too. We think that it would also be good over cream cheese on crackers. We're going to try that next time. Thanks for a great meal, Teresa. Made for Zaar Stars Tag."
"I really wanted to love these, but the flavor was just on the surface....I think it is wonderful that it is WW's accepted, but I recommend covering the grill during the last minutes of cooking so that the "true" smoke flavor seeps into the meat. I'm not a WW member, so I don't know what you can add without messing up the points. I'd mix some seasoning into the meat, other than the onions and jalapenos. The taste on the surface is delicous....love the "glaze". Thanks for sharing!"
"This had such a wonderfully rich flavor! We don't have a bbq, so we pan-seared them. The combination of the jalapeno jelly and chili sauce is just marvelous and compliments the onion, smoke, worcestershire and jalapeno in the burgers. Wonderful recipe! We'll do this one a lot more. Thanks!"