By quick meal on November 06, 2009
"I like to make these around the holidays to have on hand for those who come in hungry and just cant wait for the meal to be done. Everyone loves them and they are so easy.Please make note that you only need 1 Tbsp. of egg white (it wouldn't allow me to put that in the ingred.) Enjoy."
Serving Size: 1 (39 g)
Servings Per Recipe: 8