By SarasotaCook on November 03, 2009
"No clean up, 20 minutes, easy and healthy. Nothing more to say. This also will work with green beans, brussels sprouts, zucchini and summer squash, and mushrooms. I just change the seasoning a little (thyme with squash; rosemary with mushrooms and brussels sprouts) and otherwise, a great easy way to make a roasted flavor with no clean up. You may not get that dark caramelized color, but ... for a quick easy vegetable side dish, I love it."
Serving Size: 1 (121 g)
Servings Per Recipe: 4
"We really liked this. Of course, we're an asparagus-loving family, so that helps a lot. :) Dh actually ended up making it, since I was working late, but he had no trouble with it at all. He did put a tad too much salt, but other than that, it was yummy. Thanks for a quick and healthy (and easy!) recipe!"