By RemyGage on November 03, 2009
"This is quite an unusual recipe. It is an Indian style spinach sauce that is meant to be a side dish - but we find it really delicious over pasta. We normally use silverbeet for this - but spinach is good too. You can use butter if you don't have ghee."
Serving Size: 1 (274 g)
Servings Per Recipe: 2