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Jamie Oliver's Yorkshire Puddings
By Sara 76 on November 02, 2009
Photo by spanna1971
3 Reviews
- Prep Time: 5 mins
- Total Time: 20 mins
- Yield: 12 puddings
Photo by spanna1971
About This Recipe
"This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time."
Ingredients
- 3 eggs
- 115 g plain flour
- 1 pinch sea salt
- 285 ml milk
- 12 tablespoons vegetable oil
Directions
- Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
- Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
- Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
- Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
- Close the door and cook for 15 minutes without opening the oven door.
- Serve immediately.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (737 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 196.5
- Calories from Fat 141
- 72%
- Amount Per Serving
- %
- Total Fat 15.7g
- 24%
- Saturated Fat 2.7g
- 13%
- Cholesterol 49.7mg
- 16%
- Sugars 0.0 g
- Sodium 77.8mg
- 3%
- Total Carbohydrate 10.3g
- 3%
- Dietary Fiber 0.3g
- 1%
- Sugars 0.0 g
- 0%
- Protein 3.5g
- 7%
Reviews
-
"Great recipe and worked wonderfully. When I tried the second time making it, I substituted the
oils with the fat/grease reserved and skimmed from juices when roasting beef and the taste was absolutely fantastic!"
By corneliakoo on March 29, 2011 | 1205855
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"These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way."
By sfpetty on January 06, 2013 | 1358210
-
"Fortunately I have the book with the recipe in so I know what the Oven Temp should be set at!!!"
By Susanno1 on November 25, 2012 | 1349711
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