By Lisa Clarice on October 28, 2009
"This recipe came from the Culinary Arts Cookbook and it's very easy to make and delicious! The honey and cinnamon bring out the sweetness of the squash. This soup will impress your friends and family! I have tried other squashes with this soup and it's not as good, so stick with butternut. Enjoy!"
Serving Size: 1 (140 g)
Servings Per Recipe: 6
"This is a fabulous soup. Everyone in my family loved it and was asking for more! Thanks for posting! For a little add in, cashews really add some flavor and the flavors really work well together."
"Made this for company---delicious. Follow as written.