"A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book."
hard-boiled eggs, peeled
fresh gingerroot, pelled and finely grated
thin scallions, finely chopped
garlic clove, grated
tamari soy sauce
3 -4 tablespoons
( just enough to bind)
fresh cilantro, chopped
( or a few whole leaves for garnish)
Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a fork. Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper. Mash until smooth and check the seasonings, adjusting if necessary.
Fill the egg whites, overstuffing them a little.
Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs. Enjoy!