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Old Bay Shrimp Salad
By Nif on October 26, 2009
Photo by I'mPat
4 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 4
Photo by I'mPat
About This Recipe
"A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!"
Ingredients
- 1/3 cup low-fat mayonnaise
- 1/3 cup celery, chopped
- 1 1/2 teaspoons Old Bay Seasoning
- 1 teaspoon lemon juice
- 1 lb medium shrimp, cooked, peeled and deveined
- your favorite lettuce (optional)
- croissants (optional) or sandwich roll (optional)
Directions
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (123 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 122.0
- Calories from Fat 17
- 14%
- Amount Per Serving
- %
- Total Fat 1.9g
- 3%
- Saturated Fat 0.3g
- 1%
- Cholesterol 172.8mg
- 57%
- Sugars 0.1 g
- Sodium 175.0mg
- 7%
- Total Carbohydrate 1.3g
- 0%
- Dietary Fiber 0.1g
- 0%
- Sugars 0.1 g
- 0%
- Protein 23.1g
- 46%
Reviews
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"Thanks! I was looking for a Shrimp Salad my mom use to make with
Old Bay and celery and this is it. Great on bread also!"
By ocmitch on August 17, 2010 | 1139689
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"Thank you Nif for wonderfully tasty light lunch, I scaled this back to 1 serve but was wishing I had doubled it but I practised portion control and only had one. I think this could be a really good entree for a dinner party, the prawns look so good nestled in the lettuce leaf (I used iceberg). Thanks once again Nif, made for 123 Hit Wonders."
By I'mPat on December 02, 2009 | 1000571
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"THis is an awesome salad. It doesn't keep but you won't ever have any leftovers anyway...Soooo good. Thanks for sharing Nif."
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"Oh, this was great! I ate it straight out of the bowl! It would be great as sandwiches or over a bed of lettuce, too. Thanks, Nif for a yummy new way to have my shrimp!"
By Realtor by day, Chef by night on October 30, 2009 | 979881
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