By Celticevergreen on October 26, 2009
"This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal."
Serving Size: 1 (345 g)
Servings Per Recipe: 2
"Great, but mine needed a little spice. I think it's because I used the mild kim chi. Next time I'll get the hot which will balance nicely with the rice. Used brown rice also. Made for my lovely friend who loves all things Korean. Thanks for the keeper!"