By Eat Your Vegetables! on October 25, 2009
"From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving."
Serving Size: 1 (518 g)
Servings Per Recipe: 6
"Wow! Isa hit one out of the park with this recipe! I'm an experienced cook and I thought this recipe had a lot of ingredients and a little more work than your average dish but it's WORTH IT!!<br/><br/>Awesome flavor, on so many levels! We couldn't stop eating it. Perfect mixture of the seitan, beans, rice and spice."