By ColSanders on October 21, 2009
"This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too."
Serving Size: 1 (143 g)
Servings Per Recipe: 8
"Delicious and easy! Tastes great with beef or venison, too! As a low-carb eater, I prefer meatloaf with oatmeal to recipes that call for bread crumbs."