By Ohmikeghod on October 16, 2009
"When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but feel free to use a charcoal BBQ or broil indoors."
Serving Size: 1 (443 g)
Servings Per Recipe: 2
"These are nice. As soon as I started eating, I thought, "Oh, there's no salt in them." I really think they could use a little salt. Of course, people who are cutting back on salt for health reasons should do as they like. I probably would have added salt if I hadn't been paying attention to the recipe and trying to do other things at the same time. Next time I will. I did put the meat on skewers, but decided in the end to pan fry them. Thank you for sharing this recipe with us."