By greyghost on September 04, 2002
Photo by Muffin Goddess
Photo by Muffin Goddess
"My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious."
Serving Size: 1 (115 g)
Servings Per Recipe: 2
"So easy, tasty, and fresh! I was getting tired of deep fried, pan fried, or just crunching raw the zucchini's (is that weird?). The tomato and onions add lots of flavor. I think next time, I'll try it with canned chopped tomatoes with Italian seasoning."
"Very tasty. I did add some chopped celery to the saute and used a light spray of canola oil instead of butter. Also added fresh basil and pepper. Just in time for summer. "
"I loved this dish. The only comment I wanted to add to all the other favorable reviews is that this is one of those recipes where the result exceeds the sum of the parts. For a very simple recipe, the result is so good."
"I used one squash and one zucchini. Next time I made add a little more seasoning. While everyone did enjoy it, we all added additional garlic salt and pepper and topped with more parm. I am sure we will be making this lots this summer."
"Fantastic! About as easy and delicious of a summer side dish that you can get!"
"Very good! We usually steam squash but this added a bit more flavor to just plain squash. Thanks for the recipe."
"I'm not much for summer squash, but I stuffed this in my mouth like there's no tomorrow. Made is exactly as per the recipe and I will most certainly make it again."
"Been wanting to make this for quite some time & finally bite the bullet...it was SOOOOOOOOOOOOOOOO good!!! Will DEFFO make again...THANKS!!!"
"This was my first time cooking squash! It was super quick and easy! i did sub real chopped garlic for garlic salt. Delicious!!!!
You will not be disappointed."
"Delicious. We left out the onions cause we're anit onion, but followed everything else. The smell while cooking will make your mouth water. Used two squach and the recipe was only enough for my wife and I so if you have a larger family, double the recipe."
"Great way to use up both summer squash and tomatoes!"
"I enjoyed the dish. I love squash though. My family did not like the dish. I did have to put a little more seasoning on the squash. I used seasoned salt."
"I've lost count of how many times I have made this wonderful dish! DH who doesn't eat squash, loves this!!"
"Love this. Both my kids love sauteed summer squash. I usually make it like this recipe but without onions and tomatoes. They ate it up even with the onions!!! Yummm Bring on the garden goodies!"
"WONDERFUL. Fixed this for a cookout and everyone loved it. I used 2-3 cloves of minced garlic instead of the garlic salt and sauted it with the veggies. Thanks for the ideas."
"I cooked this with some fresh grown squash, onions and roma tomatoes from my garden. This turned out great and will be a nice way for me to eat some of my home grown veggies. Thanks"
"We Really liked this, even though we did not add the garlic salt. I used 1 T. garlic from a jar instead. Will be making this one again."
"This is such a good veggie side! I don't usually keep garlic salt on hand, so I'll typically add either a packet of Goya Salad and Veggie Seasoning or Jane's Crazy Mixed-Up Salt instead. I'm sure we'll be having this often this summer. Thanks for posting!"