By Beeracuda on October 13, 2009
"A filling, easy, and savory dish that goes well with a cold rainy day."
Serving Size: 1 (389 g)
Servings Per Recipe: 6
"This was good and easy to make. I didn't use the oil and added one packet of onion soup to the beef before browning it. I only used a pound of beef, the one packet of onion soup, two cans of cream of mushroom soup, pepper and a can of beef broth. I then added a packet of herb brown gravy. I served it over noodles and everyone enjoyed it."
"Was good - easy and fast (as far as hands-on work) and tasty. I would use half the amount of onion soup mix because it was quite salty. Other than that, I'll make this again! We served this with a green salad - nice and light compared to the heavier dish. Thanks for the recipe!"