By Chef #1365024 on October 13, 2009
"A great combo with soup or salad ... a perfect “side” with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies in every slice. Canned spinach and bell peppers, mixed in a savory bread filling, make each hearty slice into a rich source of vitamins A and C."
Serving Size: 1 (125 g)
Servings Per Recipe: 6
"I followed the recipe as written, and served it with soup for dinner. I thought it was good, and my one-year-old gobbled it up. My five-year-old ate the bread and left the filling, and my veggie-phobic hubby said he liked it, but left some of his filling saying there was too much for the amount of bread."