By Debbwl on October 12, 2009
Photo by I'mPat
Photo by I'mPat
"We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate."
Serving Size: 1 (157 g)
Servings Per Recipe: 1
"I made this with whipping cream and it was marvelous"
"This is a simple and delicious fudge sauce and I appreciate the smaller quantity. I used evaporated milk, though if not for the requirements of the challenge I made this for, I would have used half and half, as I now have an open can of evaporated milk I'm not sure what to do with. I also used 72% Dark Chocolate & half the sugar, as we don't like overly sweet chocolate sauce; if I had used the semisweet I wouldn't have added any sugar. I cooked this up in the microwave quick and easy. So far I've dipped my fingers in it and served some over Ben & Jerry's vanilla bean ice cream, can't wait to try on a few other goodies! Made for ZWT 7 Antarctica ~Wish You Were Here! Challenge for the Food.commandos"
"So quick, so delicious and oh so easy - what more could you ask for. Served with Debbwl's recipe #394204 makes it even better. Confess to making earlier and just reheating in the microwave before serving and it was perfect. Thank you Debbwl, made for Make My Recipe - Edition 11."
"Quick. easy and just so good! I doubled the recipe but also cut back on the sugar. I used dark chocolate chips, which made it so rich and so decadent! This is a must for any chocoholic looking for a chocolate fix! I am reheating this tonight to use with another of your recipes Deb which is Recipe#394204. I am sure this will be going down a treat with the family as they loved this fudge over their ice-cream last night. Oooops....... I havent yet checked the fridge to see if there is any left!!!!! Might just have to make some more! ;-)"
"Very good and easy to make. I used half and half and cut back on the sugar a bit. I also used hershey milk chocolate chips. We all enjoyed this over vanilla ice cream."
"What a tasty and fast treat! I had a taste of it both as stand alone fudge sauce and blended some up for a hot chocolate treat for the family. Everybody was raving about it. I made it with whipping cream. If you like 'it' less sweet you should be able to get away with using 1-2 tbsp less sugar."
"Yum! -hot fudge sauce in a moment's notice! I am so glad I tried this recipe. It's easy to remember, and makes a yummy, fudgy sauce! I can't wait to try some of the variations. Thank you Deb for an easy answer to a chocoholic's craving. Made for Everyday is a Holiday Tag-Mar'10."
"Yummy! I don't think we let it cool off enough before putting it on the ice cream, so it made it a little thin, but oh sooo delicious! Thanks for sharing!"
"This is a nice hot fudge sauce. I like that it doesn't make too much at one time. Very rich and tasty. Thanks for posting this Debb! Made for Sweet Traditions tag."