By Sydney Mike on October 08, 2009
Photo by loof
Photo by loof
"This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes."
Serving Size: 1 (154 g)
Servings Per Recipe: 4
"Different and tasty recipe for scrambled eggs! Loved the parmesan and the creamy cream cheese. I went light on the lemon pepper and really enjoyed these - thanks for sharing the recipe!"
"Loved this! I cut the recipe in half for just the two of us and it worked prefect. I used fresh finely grated Parmesan cheese and cooked bacon diced. I do have to admit that both DH and I added salt. We just felt it needed it but we were also both surprised how well we enjoyed the lemon pepper. The flavors all blended well together. This is a keeper. Thanks for posting. :)"
"I made this for 3 using 6 eggs and cooked up some bacon rashers till crisp and then crumbled as I am not a big fan of bacon bits (always taste too salty for my liking) and also used a low fat cream cheese and cut back on the amount of butter and we all enjoyed served with wholemeal/wholegrain buttered toast."
"very good , i finished the eggs off for a minute in the microwave because i was afraid cheese was going to burn , i cook on high which is not the best or eggs and a few seconds in the mic stops burning for me"
"this morning I was looking for something that would make a light but nutritious dinner and this was it. I made it as directed using fat free cream cheese and reduced fat Parm. I did omit the Bacon, real or otherwise. The eggs are just marvelous in both flavor and fluffy texture. Served with a slice of multi-grain toast and some lightly grilled oriental veggies we had a most enjoyable meal after a long day."
"These eggs make for a very enjoyable breakfast. They are nice and light. I did not have bacon bits so I cooked a couple of strips of bacon until crisp and crumbled into the mixture. Made for *Aussie Swap*"
"I was looking for a different way to make my scrambled eggs, which is usually just cheddar, and this one fit the bill! I loved the creaminess that the cream cheese gave the eggs and the sharpness from the parmesan. They also turned out very light and fluffy. Next time I would omit the lemon pepper though; after a few bites, it overpowered the cheese for me. Thanks Syd for a great recipe! Made for Holiday Tag."
"Yum! Easy way to get eggs on the table in a hurry. I made 2 servings of this and used real bacon and only had a couple of teaspoons of parm left so added a little bit of mozzarella that I had in the fridge. Served with hash browns and fruit. Grandson took the leftovers and made a wrap that he really enjoyed. Thanks Syd for sharing. Made for I Recommend Tag."
"Very good! The eggs have a nice flavor with the bacon and parmesan cheese mixed in, and also have a great texture from the cream cheese. I substituted real bacon for the bacon bits as other reviewers did. Thanks for posting. Made for Went to the Market tag."
"I scaled this back to serve one and did sub real bacon for the bacon bits, otherwise followed as written. This made for a very creamy type of scramble eggs that I enjoyed with a fruit smoothie for breakfast. Made for Healthy Choices ABC Tag Game."
"I made this for breakfast this morning, and it was great. I cut it back for one serving, and used applewood smoked bacon instead of bacon bits. Great, easy breakfast! Thanks for sharing."
"Yum, I scales this down to serve one & it made for a lovely tasting brekky. Thanks for posting!"
"Very good but the bacon bits made it pretty salty and I only used 1/4 cup. I like the other reviewer's idea of using diced ham instead."
"This is just fabulous. I used low fat cream cheese and diced ham and loved every single mouthful !!"
"This was yummy and so rich! Definately nice for a treat! I used veggie bacon bits and enjoyed the parmasan cheese in it too! Thanks! Made for Newest Zaar tag."