By Jb Tyler, TX on October 08, 2009
"Rich and cake-like. I make this every Christmas and give away to friends and family. It freezes well, so you can make it in advance. The orange spread can be put into a small container and be kept in the refrigerator. I chop my cranberries in the blender - just pulse it a few times and they will be lightly chopped."
Serving Size: 1 (108 g)
Servings Per Recipe: 12