By IngridH on October 05, 2009
Photo by Annacia
Photo by Annacia
"From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash."
Serving Size: 1 (191 g)
Servings Per Recipe: 4
"Love the sauce! Light weight yet flavorful! We ate every bit of it. I did cook the asparagus longer--added last 3 minutes."
"What a nice way to dress up pasta. My sauce did not thicken, but that did not detract from the flavor. I might make the sauce with a roux next time, as that would also be better for reheating. But the combination of flavors is delightful."
"I had reviewed this, but the review doesn't seem to have shown up, so I'm having another go .... this was excellent!! I didn't realise when I tagged it that asparagus was out of season, therefore I had to use a tin, but this turned out to be a happy choice, I'm not crazy about asparagus and rather enjoyed the more mellow flavour and texture of the canned asparagus. The sauce was smooth and full of flavour, I squeezed a whole small lemon and really enjoyed the citrus tang. Draining the pasta over the peas thawed frozen) worked very well, and I added the aspapragus when I tossed everything together. very much enjoyed this and will definitely be making it again!!! Made for PRMR tag game."
"Yet another recipe I reduced by half for just 2 of us, & I almost wish I'd made the whole thing, 'cause it is wonderfully satisfying! Followed your recipe right on down, though another time I might just take a tip from Annacia & make it with whole wheat pasta! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]"
"This was a hit in my home. DD and I both loved it. Delicious and easy to prepare."
"I have made this twice now and have really loved it both times. The veggies and sauce are so quick and simple that it's ready and waiting by the time the pasta is cooked. I used whole wheat pasta, fresh asparagus and frozen peas. The lemon is a marvelous accent."
"Yum, yum! Awesome tasting! This was a big hit with my little one. Thanks, Ingrid!"