By Elaniemay on October 05, 2009
Photo by CJAY
Photo by CJAY
"A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though."
Serving Size: 1 (174 g)
Servings Per Recipe: 6
"This was simple and quick to make - always good! I liked this the more I ate it, but found the sauce much saltier then I prefer even with the low sodium soy; I avoided eating the skin and sauce for this reason. I had used up my pork on another dish so this was all chicken. Thanks Elaniemay for sharing, it's alway nice to try something different! Made for ZWT 6 by one of the Unrulies Under the Influence."
"This excellent! The pork and chicken were very moist. The adobo sauce is delicious. The seasonings are perfect. Definitely one of my favorite recipes on ZWT 6."
"Great recipe! I followed this as written using regular soy sauce. After cooking the chicken for 30 minutes I replaced it under the broiler to brown for a few minutes. We did not find it salty at all. It was perfect. Thanks for sharing. Made for ZWT 6."
"Delicious! I've made pork adobo recently, but enjoyed the addition of chicken to the dish. Made with the low sodium soy sauce and did not run into the too salty factor reported by mica4mac. I did skin and brown the thighs before I added them to the dish. Will fix this again, Elaniemay. Thnx for sharing your recipe. Made for the Voracious Vagabonds of ZWT 6."
"This was good. I doubled the reciepe due to the size of my family. Most found it too salty I will use only half the soy sauce next time."